“But one thing that I’ve said to students is you’ve got to get out of your comfort zone. You’ve got to go to places where the Wi-Fi sucks, where you have no desire to take a picture of your dinner, where you’re sitting at dinner with people who have their heads bowed in prayer in thanks for that dinner, and they aren’t terribly worried about whether spaghetti and meatballs is cultural appropriation. That’s what you’ve got to do. “
Continue reading at The New Yorker.